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Watch how your team can process 20% more trays without adding staff.

  • Process more trays with the staff you have

  • Improve your quality and lower defect rates

  • Optimize staffing, quality, compliance, and productivity

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CASE STUDY

5,000 additional trays per month without adding a single staff member

 
Read the St. Luke's case study to learn more

"Armed with the data, we were able to make changes that enabled our sites to process 5,000 more trays with the same staff." 

Read St. Luke's Story